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Finger food breakfast

Imagine the taste of Neapolitan delicacies condensed in a small portion. Now imagine all these flavours bursting out in your palate.

Every morning at the Hotel Santa Brigida, the maître d’ prepares our breakfast with homemade regional products, according the traditional Neapolitan recipes of Naples, presented in a brand new way.

Our proposal for a unique breakfast

The new breakfast idea of our boutique hotel are the finest specialities of Naples served in finger food portions, prepared with selected high quality ingredients.

«There is no one who does not eat and drink. But few there are who really know flavour.»

Confucius

Salted breakfast

The salted buffet breakfast at the luxury Hotel Santa Brigida offers exquisite combinations made with the finest Neapolitan traditional food, such as buffalo milk mozzarella and small tomatoes of the Piennolo quality. At the same time, your taste will be surprised by new flavours, such as the pancetta from Irpinia and prunes roll.

Also taste the typical Neapolitan food in a traditional selection of regional salumi and cheeses.

The sweet buffet breakfast wakes our guests up with a fine balance of different textures: taste the encounter between the puff pastry and the ricotta stuffing of our small sfogliatella, or savour our yogurt melting with glaced berries.

The Hotel Santa Brigida also offers a classic breakfast with organic jams, freshly baked bread, cereals and vegan croassant.

Sweet Breakfast

The breakfast room at Hotel Santa Brigida is a snug space, where subtle lights surround the delicate aroma of our buffet breakfast delicacies.

The Offers

Discover Naples with our special offers, for an unforgettable stay at an emotionally designed hotel.

The rooms

Each room holds a different mood, with different colours, furnishings and curtains, bathrooms.